Skip to main content Search
Tofu 'sour cream'

Tofu 'sour cream'
2.6 7 ratings
Prep. 5 min
Total 5 min
1 Total recipe
Sign up for free

Ingredients

  • silken tofu
    300 g
  • lemon juice
    1 tbsp
  • miso paste (white)
    2 tsp
  • salt to taste
  • ground black pepper to taste
  • apple cider vinegar
    1 tbsp
  • fresh chives finely chopped, for garnishing (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 733.1 mg
Protein 17.8 g
Energy 817 kJ / 194 kcal
Fat 8 g
Fibre 8.3 g
Saturated Fat 1.1 g
Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 recipes
Australia and New Zealand

You might also like...

Brandy cashew cream

4.9(7)

5 min

Italian chicken and couscous salad with chickpea soup

4.0(8)

1 h 10 min

Immune boosting smoothie (Post-natal)

3.3(16)

5 min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

3.8(16)

15 min

Vegan mayonnaise

3.2(17)

15 min

Cannelloni with artichoke filling and tomato sauce

4.3(11)

1 h 35 min

Coconut and cinnamon teff porridge

3.9(8)

30 min

Breakfast sausages

3.7(30)

1 h 5 min

Pear berry cereal

4.9(15)

10 min

Dukkah eggs with asparagus and feta

4.5(12)

30 min

Zucchini pistachio loaf

4.1(56)

1 h 30 min

Fig and walnut bread

4.3(18)

3 h 20 min