Vegan mayonnaise

Vegan mayonnaise

3.4 14 ratings

Prep. 10 min

Total 15 min

310 g

Ingredients

grapeseed oil
200 g
silken tofu
120 g
salt
¼ tsp
Dijon mustard
2 tsp
nutritional yeast (see Tips)
1 tsp
lemon juice
2 tsp
ground black pepper
¼ tsp

Nutrition per 310 g

Calories 1882.1 kcal / 7874.5 kJ

Protein 13 g

Fat 205.6 g

Carbohydrates 5.4 g

Fibre 2.7 g

Saturated Fat 20.4 g

Sodium 717.1 mg

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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