Vegan mayonnaise

3.4 16 rating

Prep. 10 min

Total 15 min

310 g

Ingredients

grapeseed oil
200 g
silken tofu
120 g
salt
¼ tsp
Dijon mustard
2 tsp
nutritional yeast (see Tips)
1 tsp
lemon juice
2 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 310 g

Sodium 717.1 mg

Protein 13 g

Calories 7874.5 kJ / 1882.1 kcal

Fat 205.6 g

Fibre 2.7 g

Saturated Fat 20.4 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30 min

Vegan moussaka

Vegan moussaka

1 godz. 50 min

Vegan hollandaise

Vegan hollandaise

10 min

Vegan custard

Vegan custard

15 min

Vegan mozzarella

Vegan mozzarella

3 godz. 40 min

Savoury cashew cream cheese

Savoury cashew cream cheese

3 godz. 10 min

Cashew cheddar cheese

Cashew cheddar cheese

3 godz. 10 min

Plant-based parmesan

Plant-based parmesan

5 min

Savoury tofu quiche

Savoury tofu quiche

1 godz. 30 min

Soy goulash with dumplings

Soy goulash with dumplings

1 godz. 25 min

Vegan butter

Vegan butter

8 godz. 5 min

Vegan Christmas cake

Vegan Christmas cake

27 godz. 10 min