Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, trimmed and cut into thirds
- 3 tbsp vegan mayonnaise (see Tips)
- 1 garlic clove
- 1 tsp mustard
- 1 pinch ground turmeric
- 3 tbsp nutritional yeast (see Tips)
- ¼ tsp kala namak (black salt) (optional - see Tips)
- 1 - 2 pinches ground black pepper
- 1 - 2 pinches cayenne pepper (optional)
- 565 g canned jackfruit in brine, rinsed and drained (approx. 300 g after draining - see Tips)
- Nutrition
- per 1 portion
- Calories
- 736.2 kJ / 175.3 kcal
- Protein
- 5.5 g
- Carbohydrates
- 15.4 g
- Fat
- 10.4 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Tofu scramble
25min
Burmese chickpea tofu with spicy dipping sauce
1 Std. 30 Min
Eggplant and porcini bites with turmeric tahini dressing
55min
Pulled BBQ jackfruit
25min
Blue cheese tofu dressing
5 min
Vegan mayonnaise
15min
Honey ginger tofu with greens
2h 25min
Thai tofu and sweet potato cakes
30 Min
Vegetable pilaf
1 Std.
Yasai miso ramen
35 Min
Bang bang broccoli
3 Std. 25 Min
Soba noodle mee goreng
40min