Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g brown rice
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- 1 - 2 pinches ground black pepper
- 1 cauliflower, cut into florets
- 90 g raw cashews
- 70 g Sriracha® sauce
- 60 g coconut oil
- 2 tsp Worcestershire sauce (vegan and gluten free - see Tips)
- 240 g filtered water
- Nutrition
- per 1 portion
- Calories
- 1621.6 kJ / 386.1 kcal
- Protein
- 9.9 g
- Carbohydrates
- 22 g
- Fat
- 27.2 g
- Fibre
- 8.8 g
In Collections
Alternative recipes
Cauliflower tacos with chipotle sauce
3h 45 min
Chickpea ratatouille (gut health)
1h
Satay noodle salad
35 min
Blue cheese tofu dressing
5min
Sticky Sriracha tofu bowl
45 min
Chilli con tempeh
20min
Asian cucumber salad
10min
Mediterranean capsicums
2 Std.
Buddha bowl with lentil falafel and pomegranate
24h 50 min
Soba noodle and tofu salad
35 min
Bang bang broccoli
3sa 25 dk
Chickpea shawarma salad bowl
40min