
Devices & Accessories
Blue cheese tofu dressing
Prep. 5 min
Total 5 min
1 Complete recipe
Ingredients
-
fresh flat-leaf parsley , leaves only, torn into pieces2 sprigs
-
spring onion/shallot , trimmed and cut into thirds1
-
vegan mayonnaise (see Tips)200 g
-
garlic clove1
-
apple cider vinegar20 - 40 g
-
tahini (see Tips)40 g
-
filtered water1 tbsp
-
pure maple syrup2 tsp
-
Dijon mustard1 ½ tsp
-
onion powder½ tsp
-
salt½ tsp
-
firm tofu , pressed and cut into pieces (see Tips)150 g
Nutrition per 1 Complete recipe
Calories
7660.1 kJ /
1823.8 kcal
Protein
42.8 g
Carbohydrates
25.3 g
Fat
167.6 g
Fibre
36 g
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Australia and New Zealand
Australia and New Zealand
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