Search
Blue cheese tofu dressing

Blue cheese tofu dressing
4.4 9 ratings
Prep. 5 min
Total 5 min
1 Total recipe
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only, torn into pieces
    2 sprigs
  • spring onion/shallot trimmed and cut into thirds
    1
  • vegan mayonnaise (see Tips)
    200 g
  • garlic clove
    1
  • apple cider vinegar
    20 - 40 g
  • tahini (see Tips)
    40 g
  • filtered water
    1 tbsp
  • pure maple syrup
    2 tsp
  • Dijon mustard
    1 ½ tsp
  • onion powder
    ½ tsp
  • salt
    ½ tsp
  • firm tofu pressed and cut into pieces (see Tips)
    150 g

Nutrition per 1 Total recipe

Calories 1823.8 kcal / 7660.1 kJ
Protein 42.8 g
Fat 167.6 g
Carbohydrates 25.3 g
Fibre 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Cauliflower buffalo bites

Cauliflower buffalo bites

4.5(123)

35 min

Mixed mushroom burgers

Mixed mushroom burgers

3.5(15)

50 min

Savoury stuffed pumpkin

Savoury stuffed pumpkin

3(20)

1 h 25 min

Asian cucumber salad

Asian cucumber salad

4(36)

10 min

Cashew cheddar cheese

Cashew cheddar cheese

4.5(39)

3 h 10 min

Plant-based parmesan

Plant-based parmesan

4.5(41)

5 min

Honey ginger tofu with greens

Honey ginger tofu with greens

4(31)

2 h 25 min

Citrus quinoa salad with miso ginger dressing

Citrus quinoa salad with miso ginger dressing

4(27)

1 h 15 min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4.5(70)

4 h 40 min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

3.5(35)

30 min

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

4.5(88)

40 min

Tofu scramble

Tofu scramble

4(34)

25 min