Devices & Accessories
Cashew cheddar cheese
Prep. 10 min
Total 3 h 10 min
360 g
Ingredients
-
extra virgin olive oil for greasing
-
agar agar (see Tips)3 tsp
-
filtered water170 g
-
plant-based milk of choice100 g
-
raw cashews100 g
-
nutritional yeast (see Tips)2 ½ tbsp
-
apple cider vinegar2 tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
salt¾ tsp
-
shiro (white) miso paste40 g
-
ground turmeric1 - 2 pinches
-
paprika1 pinch
-
dried chives2 tsp
Difficulty
easy
Nutrition per 360 g
Sodium
3269.1 mg
Protein
44.6 g
Calories
3361.9 kJ /
803.5 kcal
Fat
48.6 g
Fibre
16.9 g
Saturated Fat
8.5 g
Carbohydrates
63.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pulled BBQ jackfruit
25 min
Vegan butter
8 h 5 min
Vegan parmesan shards
3 h 55 min
Vegan moussaka
1 h 50 min
Vegan custard
15 min
Vegan mayonnaise
15 min
Stretchy melty cheese
20 min
Savoury cashew cream cheese
3 h 10 min
Plant-based parmesan
5 min
Cashew sour cream
10 min
Falafel crackers
40 min
Vegan walnut and black bean burger
4 h 40 min