Gluten free lentil wraps

2.4 7 ratings

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

red lentils
200 g
water plus an extra 70-120 g, if needed
500 g
gluten free cornflour
15 g
sweet paprika
1 tbsp
ground cumin
1 tsp
sea salt
1 tsp
extra virgin olive oil
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 240.9 mg

Protein 6.5 g

Energy 566.9 kJ / 135.5 kcal

Fat 4.7 g

Fibre 3.1 g

Saturated Fat 0.7 g

Carbohydrates 17.9 g

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