Gluten free lentil wraps

2.7 6 rating

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

red lentils
200 g
water plus an extra 70-120 g, if needed
500 g
gluten free cornflour
15 g
sweet paprika
1 tbsp
ground cumin
1 tsp
sea salt
1 tsp
extra virgin olive oil
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 240.9 mg

Protein 6.5 g

Calories 566.9 kJ / 135.5 kcal

Fat 4.7 g

Fibre 3.1 g

Saturated Fat 0.7 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Gluten free focaccia bread

1 h

Gluten free waffle cones

35 min

Pickled zucchini (Thermomix® Cutter)

20 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35 min

Gluten Free Dinner Rolls

1 h 55 min

Gluten free cinnamon doughnuts

25 min

Basic nut butter

30 min

Greens and ham egg white omelette (Diabetes)

25 min

Gluten free pizza dough

2 h

Gluten free bread rolls

2 h 30 min

Vegan burgers

45 min

Gluten free artisan loaf baked in a cast iron pot

3 h