Spiced carrot porridge

Spiced carrot porridge

4.5 60 rating

Prep. 10 min

Total 25 min

8 portions

Ingredients

Topping

crème fraîche
100 g
Greek-style natural yoghurt
200 g
lemon juice and finely grated zest, no white pith
½

Porridge

walnuts plus extra for garnishing
60 g
carrots cut into pieces (4 cm)
280 g
rolled oats
160 g
full cream milk
950 g
pure maple syrup plus extra to serve
40 g
vanilla bean paste
1 tsp
raisins
30 g
ground cinnamon
1 tsp
ground nutmeg
¼ tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 100.7 mg

Protein 10 g

Calories 1337.9 kJ / 318.5 kcal

Fat 17.5 g

Fibre 4.3 g

Saturated Fat 6.9 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Coconut and quinoa porridge with toasted almonds

30 dk

Porridge

15 dk

Cacao banana porridge

15 dk

Quick porridge

10 dk

Pumpkin pie porridge

20 dk

Immune Booster

25 dk

Orange and mango chia pudding

3sa 15 dk

Wholefood pancakes with vanilla and cinnamon poached apples

1sa 25 dk

Zucchini pistachio loaf

1sa 30 dk

Hemp and matcha overnight oats

6sa 5 dk

Nutty pancakes with stone fruit compote

1sa

Coconut and beetroot balls

40 dk