Spinach and feta galette

Spinach and feta galette

4.4 59 ratings

Prep. 35 min

Total 1 h 50 min

6 portions

Ingredients

Wholemeal spelt pastry

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Spinach and feta filling

olive oil
20 g
brown onion cut into quarters
180 g
spring onions/shallots trimmed and cut into thirds
5
feta cheese cut into pieces (approx. 2 cm)
200 g
cottage cheese
200 g
egg
1
egg whites
2
fresh flat-leaf parsley leaves only
1 sprig
ground black pepper
½ tsp
frozen spinach defrosted, drained and excess moisture removed
500 g

Assembly

egg white for glazing
1
pine nuts for sprinkling
1 tbsp
mixed baby leaf salad
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 556.3 mg

Protein 30.7 g

Energy 2657.5 kJ / 632.7 kcal

Fat 40.4 g

Fibre 9.6 g

Saturated Fat 10.5 g

Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 recipes
Australia and New Zealand

You might also like...

Roasted fennel dip

35 dk

Cashew cheddar cheese

3sa 10 dk

Gorgonzola cheesecakes with pear jam

45 dk

Goat's cheese flans with yoghurt sauce and leeks

45 dk

Rhubarb and vanilla rhumba

25 dk

Mushroom ragu with polenta toast

1sa 40 dk

Fermented beetroot and apple salsa

72sa

Spinach and ricotta patties with tomato sauce

30 dk

Pecan, apple and carrot pudding

1sa

Linseed crackers with mutabbal beitinjan (eggplant dip)

16sa 20 dk

Avocado whip on seedy spelt bread (Post-natal)

2sa 30 dk

Beetroot ketchup

1sa 15 dk