Devices & Accessories
Dairy free béchamel
Prep. 5 min
Total 10 min
1 Total recipe
Ingredients
-
rice milk (see Tips)500 g
-
plain flour50 g
-
dairy free spread50 g
-
salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1721.2 mg
Protein
12.7 g
Calories
4009 kJ /
954 kcal
Fat
65.5 g
Fibre
4.72 g
Saturated Fat
28.9 g
Carbohydrates
79.26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dairy free
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coconut and quinoa porridge with toasted almonds
30 min
Porridge
15 min
Burmese chickpea tofu with spicy dipping sauce
1 h 30 min
Plant-based béchamel sauce
10 min
Vegan hollandaise
10 min
Vegan custard
15 min
Vanilla cashew yoghurt
24 h 15 min
Steamed quince pudding with spiced syrup
1 h 20 min
Quinoa crumbed fish with slaw
2 h
Gluten free ANZAC biscuits
45 min
Vegan gravy
40 min
Gluten free sourdough bread
192 h 20 min