Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g rice milk (see Tips)
- 50 g plain flour
- 50 g dairy free spread
- ½ tsp salt
- ¼ tsp ground nutmeg
- ½ tsp Dijon mustard
- Nutrition
- per 1 Complete recipe
- Calories
- 4009 kJ / 954 kcal
- Protein
- 12.7 g
- Carbohydrates
- 79.26 g
- Fat
- 65.5 g
- Saturated Fat
- 28.9 g
- Fibre
- 4.72 g
- Sodium
- 1721.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan butter
8h 5min
Vegan custard
15 Min
Vegan carrot cake with orange frosting
2 godz. 5 min
Sweet potato lasagne
1 Std. 20 Min
Chocolate cream cookies
1 Std. 30 Min
Vegan mozzarella
3h 40 min
Vegan Vanilla Frosting
5min
Rosemary and thyme polenta chips
1 Std.
Hemp milk
5min
Vegan gravy
40min
Vegan moussaka
1 Std. 50 Min
Plant-based béchamel sauce
10 Min