Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g rice milk (see Tips)
- 50 g plain flour
- 50 g dairy free spread
- ½ tsp salt
- ¼ tsp ground nutmeg
- ½ tsp Dijon mustard
- Nutrition
- per 1 Complete recipe
- Calories
- 4009 kJ / 954 kcal
- Protein
- 12.7 g
- Carbohydrates
- 79.26 g
- Fat
- 65.5 g
- Saturated Fat
- 28.9 g
- Fibre
- 4.72 g
- Sodium
- 1721.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plant-based béchamel sauce
10 dk
Vegan custard
15min
Cashew sour cream
10 dk
Plant-based parmesan
5 dk
Vegan gravy
40min
Raw pumpkin and zucchini curry
25 Min
Vegan mayonnaise
15min
Cashew pouring cream
35min
Dairy free tzatziki
24h 5min
Gluten free warm berry cobbler
45min
Vegan carrot cake with orange frosting
2 godz. 5 min
Raw pineapple and turmeric cake
5h 20min