Vegan custard

Vegan custard

3.6 28 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

coconut milk
400 g
pure maple syrup
40 g
vanilla bean seeds scraped
1
cornflour
2 ½ tbsp
filtered water
2 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Energy 814.4 kJ / 193.9 kcal

Fat 15.8 g

Fibre 0.3 g

Carbohydrates 12.2 g

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Also featured in

Plant to Plate 120 recipes
Australia and New Zealand

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