Vegan Coconut Yoghurt

Vegan Coconut Yoghurt

4.0 24 rating

Prep. 5 min

Total 12 h 15 min

6 portions

Ingredients

tinned coconut milk
700 g
tapioca starch (see tip)
3 Tbsp
agave syrup
30 g
probiotic capsules dairy free (see tip)
2
water
250 g
lemon juice (see tip)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 37 mg

Protein 1.4 g

Calories 1087 kJ / 262 kcal

Fat 21 g

Saturated Fat 19 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Hazelnut, Dark Chocolate and Date Spread

Hazelnut, Dark Chocolate and Date Spread

20 Min

Cashew Butter

Cashew Butter

50 Min

Cashew Coconut Milk (Metric)

Cashew Coconut Milk (Metric)

10 Min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30 Min

Greek Yoghurt with Honey and Walnuts

Greek Yoghurt with Honey and Walnuts

18 Std. 30 Min

Vegan macadamia cheese ball

Vegan macadamia cheese ball

56 Std. 55 Min

Gluten free plain flour

Gluten free plain flour

Keine Bewertungen

Walnut Butter

Walnut Butter

25 Min

Vegan Mayonnaise

Vegan Mayonnaise

15 Min

Almond and Coconut Corners

Almond and Coconut Corners

1 Std. 20 Min

Cashew Milk (Metric)

Cashew Milk (Metric)

5 Min

Chocolate Chia Pudding

Chocolate Chia Pudding

10 Min