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Ingredients
- 90 g raw macadamia nuts, whole
- 50 g fresh basil, cut in pieces
- 1 lime, juice only (approx. 20 g)
- 1 garlic clove
- ½ tsp apple cider vinegar
- ½ tsp fine sea salt
- 50 g extra virgin olive oil
- Nutrition
- per 1 Total recipe
- Calories
- 4732 kJ / 1131 kcal
- Protein
- 9.1 g
- Carbohydrates
- 7.1 g
- Fat
- 118.5 g
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