Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g red cabbage, cut into pieces
- 225 g green cabbage, cut into pieces
- 30 g carrot
- 60 g red bell pepper
- 60 g green pepper
- 85 g mayonnaise
- 30 g mustard
- 30 g cider vinegar
- 2 tbsp sugar
- 1 tsp celery seed
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 247.4 kJ / 59.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4.2 g
- Fat
- 4.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.9 g
- Sodium
- 139.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Southern Coleslaw
15min
Broccoli and Apple Salad
5min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Montreal Steak Seasonning Blend
5min
Guacamole
5min
Plum Clafoutis (TM6)
1h 15min
Spiced red lentil and chicken soup (Diabetes)
30min
Broccoli Stem Slaw
15min
Harissa yoghurt dressing
5min
Lemony Apple Cider Vinaigrette
5min
Fennel Apple Salad
20min
Italian Salad Dressing
5min