Pickled Onions

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 3 jars
Ingredients: 375 g red onions; 390 g white wine vinegar; 390 g water; 30 g sugar; 15 g fine sea salt

5.0 8 ratings

Prep. 15 min

Total 30 min

3 jars

Ingredients

red onions halved or quartered vertically to fit in wide part of feeder
375 g
white wine vinegar
390 g
water
390 g
sugar
30 g
fine sea salt
15 g

Nutrition per 1 jar

Calories 112.1 kcal / 469 kJ

Protein 1.4 g

Fat 0.1 g

Carbohydrates 21.6 g

Fibre 2.1 g

Saturated Fat 0 g

Sodium 1950.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Portuguese Bread (Pão de água)

5(18)

3 h 45 min

Chocolate Raspberry Dream

4.5(20)

10 min

Lemon glaze madeleines

5(4)

24 h 30 min

Green Bean Gremolata

4.5(11)

25 min

Potato Gratin (TM6)

5(8)

1 h 10 min

Celeriac Remoulade

No ratings

Coleslaw with Thermomix® Cutter (TM6)

5(20)

10 min

Grated Carrot Salad

5(9)

10 min

Pickled cabbage salad (Thermomix® Cutter, TM6)

5(17)

10 min

Celeriac remoulade (Thermomix® Cutter)

5(3)

10 min

Red Wine-poached Pears with Crème Anglaise

4.5(2)

1 h 45 min

Waldorf Salad

5(39)

15 min