Skip to main content Search
Rice salad

Rice salad
4.2 11 ratings
Prep. 20 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • eggs
    2
  • courgettes cut into small cubes
    280 g
  • carrots cut into small cubes
    120 g
  • frozen green peas
    100 g
  • water
    1200 g
  • salt plus extra to taste
    1 tsp
  • parboiled rice (approx. 15 minutes cooking time)
    250 g
  • canned tuna in oil (weight includes oil), drained, cut into pieces
    200 g
  • olives pitted, whole or chopped
    100 g
  • pickled gherkins cut into slices
    15 - 20 g
  • fresh mint leaves only
    1 sprig
  • extra virgin olive oil
    1 tbsp
  • vinegar (optional)
    1 - 2 tsp
    1 - 2 tsp lemon juice
  • cherry tomatoes cut into halves or quarters
    7

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Energy 2027 kJ / 485 kcal
Fat 18 g
Fibre 6 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 recipes
International

You might also like...

Spiralized Vegetable Tarte Flambée with Halloumi

No ratings

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6(8)

1 h 15 min

Pike perch fillets with fresh corn polenta

4.5(2)

1 h 5 min

Macadamia Ricotta (Matthew Kenney) Metric

1.0(1)

8 h 30 min

Aubergine Caviar (Moutabel)

3.8(13)

55 min

Houmous Salad Dressing

4.0(9)

5 min

Paella with kidney beans

2.7(3)

55 min

Mushroom Pie

3.9(28)

1 h 30 min

Chicken ball kebabs with rice

3.0(3)

1 h 40 min

Vegetable and Hazelnut Cheese Muffins

3.6(8)

40 min

Chicken skewers with cumin rice and warm vegetable salad

4.0(5)

2 h

Onion Dip

4.4(33)

10 min