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Layered potato and meat pie (Pâté de pommes de terre du Limousin)

Layered potato and meat pie (Pâté de pommes de terre du Limousin)
3.2 6 ratings
Prep. 20 min
Total 50 min
6 portions
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Ingredients

Shortcrust pastry
  • wheat flour
    300 g
  • unsalted butter soft, cut in pieces
    160 g
  • salt
    ½ tsp
  • water
    50 g
Filling
  • garlic cloves
    2
  • shallots cut in halves
    2
  • parsley leaves only
    10 sprigs
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • egg yolks
    2
  • sausage meat
    200 g
  • potatoes cut in slices (0.5 cm)
    400 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.7 g
Energy 2327.3 kJ / 557.3 kcal
Fat 33.3 g
Fibre 4 g
Carbohydrates 48.7 g

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