Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Prep. 30 min

Total 5 h 30 min

8 portions

Ingredients

Turkey preparation

turkey (5-6 kg, to serve 8-10 people)
1

Creamy pancetta, lemon and herb stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta cut in pieces
80 g
mascarpone cheese chilled
150 g
sea salt
½ tsp
ground black pepper
¼ tsp
onion cut in quarters
1
dried bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.5 mg

Protein 116.8 g

Calories 3849 kJ / 919.9 kcal

Fat 42.4 g

Saturated Fat 14.4 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Korean Fried Chicken

3 h 10 min

Fruit Yu Sheng with Honey Lime Dressing

No ratings

S'more Brownie Cups

55 min

Liquid Caramel

35 min

Pistachio Filled Eid Cookies

45 min

Endless Variations Bread

45 min

Halloween punch

15 min

Rainbow Choux Buns

1 h 25 min

Rainbow Choux Buns

1 h 25 min

Beef and Dumpling Stew

1 h 55 min

Breakfast Bread Pudding

50 min

Bannock Bread

45 min