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Walnut Mooncake
5.0 1 rating
Prep. 15 min
Total 1 h 10 min
12 pieces
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Ingredients

Filling
  • walnuts, halved
    15 g
  • melon seed
    15 g
  • salted egg yolks cut in halves
    6
  • sesame oil
    2 tsp
  • lotus seed paste white, sugar free
    190 g
Short Crust Pastry
  • all purpose flour
    120 g
  • baking powder
    1 ½ tsp
  • salt
    ½ tsp
  • icing sugar
    25 g
  • unsalted butter cold, cut in cubes
    60 g
  • egg beaten
    35 g
Assemble
  • walnuts, halved (approx. 36 walnuts)
    70 g
  • egg yolk
    1
  • oil
    ¼ tsp

Difficulty

advanced

Nutrition per 1 piece

Sodium 210.8 mg
Protein 8.7 g
Energy 1187.5 kJ / 283.8 kcal
Fat 18.9 g
Fibre 1.3 g
Saturated Fat 5.4 g
Carbohydrates 20.5 g

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