Walnut Mooncake

5.0 1 rating

Prep. 15 min

Total 1 h 10 min

12 pieces

Ingredients

Filling

walnuts, halved
15 g
melon seed
15 g
salted egg yolks cut in halves
6
sesame oil
2 tsp
lotus seed paste white, sugar free
190 g

Short Crust Pastry

all purpose flour
120 g
baking powder
1 ½ tsp
salt
½ tsp
icing sugar
25 g
unsalted butter cold, cut in cubes
60 g
egg beaten
35 g

Assemble

walnuts, halved (approx. 36 walnuts)
70 g
egg yolk
1
oil
¼ tsp

Difficulty

advanced

Nutrition per 1 piece

Sodium 210.8 mg

Protein 8.7 g

Energy 1187.5 kJ / 283.8 kcal

Fat 18.9 g

Fibre 1.3 g

Saturated Fat 5.4 g

Carbohydrates 20.5 g

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