Walnut Mooncake

5.0 1 rating

Prep. 15 min

Total 1 h 10 min

12 pieces

Ingredients

Filling

walnuts, halved
15 g
melon seed
15 g
salted egg yolks cut in halves
6
sesame oil
2 tsp
lotus seed paste white, sugar free
190 g

Short Crust Pastry

all purpose flour
120 g
baking powder
1 ½ tsp
salt
½ tsp
icing sugar
25 g
unsalted butter cold, cut in cubes
60 g
egg beaten
35 g

Assemble

walnuts, halved (approx. 36 walnuts)
70 g
egg yolk
1
oil
¼ tsp

Difficulty

advanced

Nutrition per 1 piece

Sodium 210.8 mg

Protein 8.7 g

Calories 1187.5 kJ / 283.8 kcal

Fat 18.9 g

Fibre 1.3 g

Saturated Fat 5.4 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Rainbow Spiral Yam Mooncake

Rainbow Spiral Yam Mooncake

2 h

Ginger Milk Curd

Ginger Milk Curd

20 min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25 min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5 min

Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

1 h 15 min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30 min

Kaya Kok (Kaya Puffs)

Kaya Kok (Kaya Puffs)

1 h 10 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min

Pork Balls

Pork Balls

20 min

Sliced Fish Tofu Soup

Sliced Fish Tofu Soup

2 h 10 min