Walnut Mooncake

5.0 1 rating

Prep. 15 min

Total 1 h 10 min

12 pieces

Ingredients

Filling

walnuts, halved
15 g
melon seed
15 g
salted egg yolks cut in halves
6
sesame oil
2 tsp
lotus seed paste white, sugar free
190 g

Short Crust Pastry

all purpose flour
120 g
baking powder
1 ½ tsp
salt
½ tsp
icing sugar
25 g
unsalted butter cold, cut in cubes
60 g
egg beaten
35 g

Assemble

walnuts, halved (approx. 36 walnuts)
70 g
egg yolk
1
oil
¼ tsp

Difficulty

advanced

Nutrition per 1 piece

Sodium 210.8 mg

Protein 8.7 g

Energy 1187.5 kJ / 283.8 kcal

Fat 18.9 g

Fibre 1.3 g

Saturated Fat 5.4 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 recipes
International

You might also like...

Gluten Free Chocolate Chip Cookies

40 min

New York Black and White Cookies

1 h 15 min

Aloha Carrot Cake

1 h 20 min

Chocolate mint thins

2 h 30 min

Green Ombre Naked Cake

3 h

Quince tart

1 h 10 min

Kuih Semprit (Custard Cookies)

50 min

Mini Egg Cupcakes

1 h

Apple crumble meringue slice

2 h

Plum and Almond Traybake

1 h 5 min

Sultana and Cranberry Rolls

14 h 25 min

Mini Double Chocolate Muffins

25 min

Show all

Show all