Pandan Sponge Cake

3.7 12 rating

Prep. 5 min

Total 1 h

8 slices

Ingredients

eggs
5
sugar adjust to taste
60 g
coconut oil
2 tbsp
milk
1 ½ tbsp
pandan paste (see tips)
¼ - 1 tsp
self-raising flour
50 g

Difficulty

easy

Nutrition per 1 slice

Sodium 128.1 mg

Protein 5.4 g

Calories 577 kJ / 137.9 kcal

Fat 7.4 g

Fibre 0.2 g

Saturated Fat 4.5 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

SG60 Flavours 15 Recipes
International

We can Switch to Chef mode in a Flash 18 Recipes
International

Your Cookidoo® 2025: Golden Baker 10 Recipes
International

Your Cookidoo® 2025: Morning Energiser 10 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Old Cucumber Soup

Old Cucumber Soup

No ratings

Lotus Root Peanut Pork Rib Soup

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Demo Recipe 3 - Stir Fried French Beans

Demo Recipe 3 - Stir Fried French Beans

15 min

Kuih Seri Muka (Pandan Custard Rice Dessert)

Kuih Seri Muka (Pandan Custard Rice Dessert)

No ratings

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

50 min

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5 min

Curry Fish Head

Curry Fish Head

No ratings

Oil Free Braised Chicken Wings

Oil Free Braised Chicken Wings

50 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25 min

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10 min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Cantonese Steamed Fish

Cantonese Steamed Fish

40 min