Traditional Mooncake

Traditional Mooncake

5.0 1 rating

Prep. 1 h

Total 2 h 15 min

24 piece

Ingredients

Crust

peanut oil or any vegetable oil
80 g
golden syrup lyle's
180 g
alkaline water approx. 3 g (see tips)
1 tsp
cake flour or top flour, sifted
320 g

Filling

rice wine or rose wine
2 dashes
2 tbsp sesame oil
salted egg yolks
24 pieces
red bean paste or lotus seed paste filling
600 g
cake flour for dusting
dash
egg yolk
1 piece
water
½ tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 37.4 mg

Protein 5.6 g

Calories 936.1 kJ / 223.7 kcal

Fat 7.1 g

Fibre 0.3 g

Saturated Fat 0.1 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Cereal Prawns

Cereal Prawns

30 min

Hand Ripped Cabbage

Hand Ripped Cabbage

20 min

Onsen Eggs

Onsen Eggs

50 min

Rainbow Spiral Yam Mooncake

Rainbow Spiral Yam Mooncake

2 h

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

50 min

Char Siu Pork (Chinese BBQ Pork)

Char Siu Pork (Chinese BBQ Pork)

25 h

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 min

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

1 h 30 min

Salt Bread

Salt Bread

2 h

Demo Recipe 4 - Creamy Potato Soup

Demo Recipe 4 - Creamy Potato Soup

30 min