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Matcha Custard Snow Skin Mooncake

Matcha Custard Snow Skin Mooncake
No ratings
Prep. 50 min
Total 2 h 50 min
28 pieces
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Ingredients

  • cooking oil
    40 g
  • glutinous rice flour
    90 g
  • rice flour
    70 g
  • wheat starch
    40 g
  • icing sugar
    100 g
  • matcha powder
    1 tbsp
  • milk
    370 g
  • water for steaming
    500 g
  • custard cream (see tips)
    700 g
  • cooked glutinous rice flour (gao fen)

Difficulty

advanced

Nutrition per 1 piece

Protein 2.3 g
Energy 650.5 kJ / 155.5 kcal
Fat 5.2 g
Fibre 0 g
Carbohydrates 24.7 g

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