Chestnut, Mushroom and Cranberry Tart

No ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Tart base

wholemeal flour plus extra for dusting
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
yellow onions quarters
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh Swiss brown mushrooms cut in quarters
300 g
frozen chestnuts
300 g
fresh thyme leaves only
2 sprigs
salt
1 tsp
cream cheese
170 g
shallots cut in quarters
80 g
dried cranberries
40 g
40 g raisins
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g

Calories 2503.6 kJ / 598.4 kcal

Fat 35.7 g

Fibre 3.1 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Couscous with Lamb and Vegetables

50 min

Poached Eggs

15 min

Vegan orange croissants

3 h 20 min

Vegan Roasted Pepper and Cashew Toasts

30 min

Vegan Burgers

45 min

No waste vegetable stock concentrate

25 min

Miso Mushrooms Toast with Tahini Yogurt

45 min

Cutter Beet Carpaccio (TM6)

No ratings

Crispy Eggplant with Tomato Basil Sauce

50 min

Brown Rice Congee

30 min

Mushroom cappuccino

25 min

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1 h 40 min