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Chestnut, Mushroom and Cranberry Tart
No ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

Tart base
  • wholemeal flour plus extra for dusting
    200 g
  • fresh coriander leaves
    10 g
  • olive oil
    80 g
  • water
    50 g
  • salt
    ½ tsp
Filling
  • fresh parsley leaves
    15 g
  • olive oil
    70 g
  • yellow onions quarters
    150 g
  • garlic cloves
    2
  • carrots cut in pieces
    100 g
  • fresh Swiss brown mushrooms cut in quarters
    300 g
  • frozen chestnuts
    300 g
  • fresh thyme leaves only
    2 sprigs
  • salt
    1 tsp
  • cream cheese
    170 g
  • shallots cut in quarters
    80 g
  • dried cranberries
    40 g
    40 g raisins
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g
Calories 2503.6 kJ / 598.4 kcal
Fat 35.7 g
Fibre 3.1 g
Carbohydrates 63.2 g

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