Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Potato Curry Soup
Prep. 5 min
Total 35 min
6 portions
Ingredients
Peeling Potatoes
-
russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)700 g
-
water600 g
-
vegetable oil1 tsp
Curry Potato Soup
-
yellow onions cut into pieces115 g
-
carrots cut into pieces115 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
curry powder1 tbsp
-
vegetable stock800 g
-
Dijon mustard15 g
-
bay leaf, dried1
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
coconut cream plus extra to drizzle, to garnish85 g
-
fresh parsley to garnish
-
bread (optional) sliced, toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
463.6 mg
Protein
3.3 g
Calories
794.6 kJ /
189.9 kcal
Fat
8.1 g
Fibre
4.1 g
Saturated Fat
2.9 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Must Have - Second Bowl & Blade Cover Accessories
9 Recipes
Canada
Canada
You might also like...
Vegan Apple and Nut Crumble with Rum Raisins
9 h
Asparagus, Broccoli and Mushroom Rice
55 min
Chicken Curry (Filipino Style)
35 min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40 min
Cold Red Curry Soup
30 min
Whole roast broccoli with romesco sauce
45 min
Pineapple Carpaccio with Pink Sorbet (TM6)
20 min
Greek cabbage salad
5 min
Leek and Potato Soup
40 min
Demo Recipe 3 - Red Pepper and Tomato Soup
30 min
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5 min
Butter Chickpea Curry with Cauliflower Rice
25 min