Potato Curry Soup

Potato Curry Soup

4.1 15 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (optional) sliced, toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 463.6 mg

Protein 3.3 g

Energy 794.6 kJ / 189.9 kcal

Fat 8.1 g

Fibre 4.1 g

Saturated Fat 2.9 g

Carbohydrates 25.7 g

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