Carrot Rice

Carrot Rice

5.0 1 rating

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Nutrition per 1 portion

Calories 474 kcal / 1985 kJ

Protein 9 g

Fat 20 g

Carbohydrates 65 g

Fibre 4 g

Saturated Fat 4 g

Sodium 49 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Sichuan Chili Oil

Sichuan Chili Oil

50 min

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15 min

Lontong (Rice Cakes With Vegetable Curry)

Lontong (Rice Cakes With Vegetable Curry)

30 min

Acar Timun (Cucumber Acar)

Acar Timun (Cucumber Acar)

30 min

Macadamia Tahini Spread

Macadamia Tahini Spread

5 min

Pineapple Hibiscus Cold Brew

Pineapple Hibiscus Cold Brew

10 min

Smooth Baby Rice Purée

Smooth Baby Rice Purée

10 min

Chai Masala (Masala Tea)

Chai Masala (Masala Tea)

15 min

Café Au Lait (Coffee with Steamed Milk)

Café Au Lait (Coffee with Steamed Milk)

30 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Wajik (Palm Sugar Glutinous Rice)

Wajik (Palm Sugar Glutinous Rice)

1 h 5 min