
Devices & Accessories
Carrot Rice
Prep. 10 min
Total 1 h 20 min
6 portions
Ingredients
-
carrots peeled200 g
-
shallots80 g
-
ghee80 g
-
cinnamon stick (4 cm length)1
-
cardamom pods5
-
star anise2
-
cloves5
-
water600 g
-
evaporated milk250 g
-
pandan leaves tied into knot2
-
salt adjust to taste1 - 2 tsp
-
Basmati rice rinsed400 g
-
cashew nuts toasted, to garnish50 g
-
raisins to garnish30 g
Nutrition per 1 portion
Calories
474 kcal /
1985 kJ
Protein
9 g
Fat
20 g
Carbohydrates
65 g
Fibre
4 g
Saturated Fat
4 g
Sodium
49 mg
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