Sambal Goreng Pengantin

Sambal Goreng Pengantin

5.0 4 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

cooking oil
130 g
raw medium sized prawns whiskers removed
250 g
beef tenderloin cut in cubes (2-3 cm)
150 g
cooked beef lung cut in slices (see tips)
150 g
onion cut in quarters
100 g
garlic cloves plus 3 for thinly sliced
10
fresh ginger
30 g
galangal
30 g
red chillies sliced
100 g
green chillies sliced
100 g
fresh lemongrass thinly sliced
50 g
shallots thinly sliced
60 g
dried chillies thinly sliced
50 g
dried chilli paste (cili boh)
100 g
shrimp paste (belacan) toasted
30 g
tamarind extract
60 g
tomato sauce
50 g
chilli sauce
30 g
salt
2 tsp
sugar
4 tbsp
coconut milk
200 g
fried shallots to garnish
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1296 mg

Protein 24.2 g

Energy 2078.1 kJ / 496.7 kcal

Fat 33.8 g

Fibre 3.5 g

Saturated Fat 19.2 g

Carbohydrates 27 g

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