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Ingredients
- 1500 g water
- 2 pandan leaves tied into knot
- 100 g candied winter melon cut in halves
- 50 - 100 g brown sugar
- 50 g dried longans
- 50 g red dates
- 10 g white fungus soaked to soften, hard part removed, cut in small pieces
- 1 slice lemon (optional)
- 1 tsp basil seeds soaked in 200 g water for 15 minutes (optional)
- 4 malva nuts soaked in 300 g water for 15 minutes (optional)
- 10 g raisins (optional)
- 20 g pearl barley cooked (see tips) (optional)
- 20 g roasted peanuts (optional)
- 20 g small sagos cooked (optional)
- Nutrition
- per 1 portion
- Calories
- 70 kcal / 293 kJ
- Protein
- 1 g
- Fat
- 1 g
- Carbohydrates
- 16 g
- Fibre
- 1 g
- Saturated Fat
- 0 g
- Sodium
- 1 mg
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