Meatballs with tomato sauce

4.0 1 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

Meatballs

bread fresh or stale, cut in pieces
40 g
milk
80 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (optional)
1
beef mince
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch
oil for greasing

Tomato sauce

garlic clove
1
onions cut in halves
50 - 80 g
extra virgin olive oil
20 g
crushed tomatoes, canned
600 g
salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Energy 1507 kJ / 359 kcal

Fat 23 g

Fibre 2.9 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Raspberry and lime sorbet

10 Min

Leek quiche

1 Std. 45 Min

Maple Sweet Potato Soup with Parmesan Croutons

45 Min

Versatile Smooth Soup

45 Min

Steamed Vegetables with Kefir Dressing

40 Min

Vegetable pasta sauce

40 Min

Pasta salad with vegetables

1 Std.

Leek and potato soup with crispy smoked ham

40 Min

Versatile chunky soup

50 Min

Quick rainbow salad

10 Min

Beetroot hummus

10 Min

Chocolate Fudge Cake

2 Std.