Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g carrots, cut into pieces
- 670 g water
- 225 g cremini mushrooms, sliced
- 30 g unsalted butter, cold, in one piece
- 30 g olive oil
- 285 g parboiled rice
- 1 tsp salt, to taste
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 30 g unsalted butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 782.7 kJ / 187.1 kcal
- Protein
- 2.6 g
- Carbohydrates
- 16.9 g
- Fat
- 12.6 g
- Saturated Fat
- 5.6 g
- Fibre
- 1 g
- Sodium
- 406.4 mg
In Collections
Alternative recipes
Clam Chowder
55 min
Red Beans and Rice
1h 15 min
Breakfast Smoothie
5 min
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Salmon with Potatoes and Mushroom Cream Sauce
35 min
Egg Salad Sandwiches
25 min
Lemon Rosemary Chicken and Rice
55 min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Stuffed Peppers with Rice and Tomato Sauce
1h
Yellow coloured eggs
No ratings
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
1h 5min
French Fries (Paul)
1h 15 min