Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed Peppers with Rice
- 70 g onions, halved
- 1 garlic clove (optional)
- 225 - 340 g ground beef
- 2 slices white bread, cut into pieces
- 30 g mustard
- ½ tsp salt
- 1 tsp paprika, sweet
- ¼ tsp black pepper, ground
- 1 large egg
- 4 mixed bell peppers, red, yellow, orange
- 1220 g water
-
2
heaped tsp vegetable stock paste
or 2 vegetable stock cubes - 225 g white basmati rice
- 45 g unsalted butter, cut into pieces
- 45 g all-purpose flour
Tomato Sauce
- 1 can crushed tomatoes (approx. 425 g)
- 60 g tomato purée (concentrate)
- ½ tsp salt
- ¼ tsp black pepper, ground
- 1 tsp sugar
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 5400.7 kJ / 1290.8 kcal
- Protein
- 50.4 g
- Carbohydrates
- 252.9 g
- Fat
- 32.5 g
- Saturated Fat
- 14.5 g
- Fibre
- 75.8 g
- Sodium
- 1106.3 mg
In Collections
Alternative recipes
Breakfast Smoothie
5 dk
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Fresh Orange Juice
5 dk
Avocado Tuna Salad
5 dk
Steamed Salmon and Veggies with Yellow Rice
35min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min
Sicilian Shrimp Salad
30min
Mushroom Herb Parboiled Rice
1h
Avocado Tuna Salad
5 dk
Steamed Crème Brûlée
4h 45min
Shrimp Orzo with Peas
30min