Devices & Accessories
Salmon with Broccoli and Honey Mustard Sauce
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
garlic cloves2
-
olive oil½ oz
-
honey½ oz
-
mustard½ oz
-
freshly squeezed lemon juice2 tsp
-
water17 ½ oz
-
vegetable broth powder1 tsp
-
14 oz potatoes, peeled, cubed (½ in.)sweet potatoes peeled, cubed (½ in.)14 oz
-
broccoli florets small pieces (1 in.)14 oz
-
fresh salmon fillets (4 pieces)28 oz
-
salt¼ tsp
-
ground black pepper3 - 4 pinches
-
feta cheese5 oz
-
olive oil divided2 tbsp
-
dried red chili flakes¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2323.1 mg
Protein
55.9 g
Calories
3049.3 kJ /
728.8 kcal
Fat
44.2 g
Fibre
3.2 g
Saturated Fat
11.6 g
Carbohydrates
30.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Couscous with Chicken and Lamb
1 h 10 min
Green Power Smoothie Bowl
5 min
Sugar and Spice Blend
5 min
Pork Pilaf
45 min
Steamed Meagre, Vegetables and Rice Pilaf
45 min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1 h 30 min
Red Rice
1 h 25 min
Sfenj - Moroccan doughnuts
2 h 45 min
Full menu: lentils, pork tenderloin and salad
2 h 40 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min
Vegan Spanish Omelette
40 min
Veal Pilaf
1 h 25 min