Homemade miso soup

Homemade miso soup

4.5 12 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 982.1 mg

Protein 9.7 g

Calories 512 kJ / 122.4 kcal

Fat 4.9 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Mini triple layer bundts

35 min

Japanese Savory Egg Custard (Chawanmushi)

40 min

Creamy Mushroom Soup

25 min

Braised Dongpo Pork

No ratings

Watercress Soup

No ratings

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Seafood Soup with Gluten-free Bread

3 h 30 min

Stir Fried French Beans

15 min

Miso Soup

40 min

Lai Chi Kang (Longan Dessert)

1 h 10 min

Basmati rice in Varoma bundt tin

35 min

Sambal Balado (Indonesian Spicy Sauce)

25 min