Miso Soup

Miso Soup

5.0 2 rating

Prep. 10 min

Total 40 min

5 portions

Ingredients

Japanese dried kelp (kombu)
10 g
dried shiitake mushrooms
5
water
900 g
miso paste
5 tbsp
filtered water
200 g
silken tofu cut in small cubes (1 cm x 1 cm)
200 g
dried wakame soaked to soften, drained
8 g
spring onions chopped
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 661.5 mg

Protein 6.1 g

Calories 325 kJ / 77.7 kcal

Fat 3 g

Fibre 1.8 g

Saturated Fat 0.6 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Mini Shrimp Omelettes

Mini Shrimp Omelettes

35 min

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5 min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

No ratings

Mango Lassi

Mango Lassi

5 min

Rosalinda Tart (Fancy Pineapple Tart)

Rosalinda Tart (Fancy Pineapple Tart)

1 h 30 min

Sliced Fish Tofu Soup

Sliced Fish Tofu Soup

2 h 10 min

Stir Fried Sweet Potato Leaves with Garlic

Stir Fried Sweet Potato Leaves with Garlic

10 min

Nasi Lemak Basmati

Nasi Lemak Basmati

30 min

Dried Chilli Mee Hoon Kueh

Dried Chilli Mee Hoon Kueh

1 h 30 min

Mango sorbet

Mango sorbet

2 min