Devices & Accessories
Cafe-style miso mushrooms
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
344.3 mg
Protein
3.3 g
Calories
298.2 kJ /
71.3 kcal
Fat
4.4 g
Fibre
0.9 g
Saturated Fat
2.6 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hand Ripped Cabbage
20 min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Kale mash
30 min
Creamy miso mushroom udon
45 min
Pan-fried Brussels sprouts with tonnato sauce
25 min
Miso glazed eggplant (Nasu dengaku)
30 min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1 h
Orange and cardamom granola clusters (Diabetes)
1 h 15 min
Stir Fried French Beans
15 min
Hand Ripped Cabbage
20 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Sichuan zucchini and eggplant
1 h 15 min