Devices & Accessories
Cafe-style miso mushrooms
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
344.3 mg
Protein
3.3 g
Calories
298.2 kJ /
71.3 kcal
Fat
4.4 g
Fibre
0.9 g
Saturated Fat
2.6 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hand Ripped Cabbage
20 min
Hainanese Chicken Rice
4 godz. 5 min
Vegetable Massaman curry
45 min
Whole roast broccoli with romesco sauce
45 min
San bei ji (three cup chicken)
35 min
Hand Ripped Cabbage
20 min
Basic nut butter
30 min
Creamy "Cambodian" style fish curry
40 min
Miso Mushrooms Toast with Tahini Yogurt
45 min
Stir-fry Baby Bak Choy
10 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Sticky pork belly with jasmine rice
1 godz.