Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 eggplant (medium), cut into pieces (2 cm)
- 1 zucchini (large), cut into pieces (2 cm)
- 2 tsp sea salt
- 40 g soy sauce
- 80 g brown sugar
- 30 g Shaoxing wine (Chinese cooking wine)
- 30 g Chinese black vinegar (see Tips)
- 30 g sesame oil, plus an extra 1-2 tsp to fry
- ½ tsp Chinese five spice powder
- 1 tsp Sichuan peppercorns (see Tips)
- 2 tsp chilli broad bean paste (see Tips)
- 2 cm piece fresh ginger
- 4 garlic cloves
- 2 tbsp cornflour
- 220 g black rice
- 1000 g water
- 1 bunch Asian greens, trimmed and cut into thirds
- 2 spring onions/shallots, trimmed and cut into slices, to garnish
- 1 fresh long red chilli, trimmed and cut into slices, to garnish
- sesame seeds, to garnish
- kimchi, to serve
- Nutrition
- per 1 portion
- Calories
- 2351.7 kJ / 559.9 kcal
- Protein
- 12 g
- Carbohydrates
- 69.1 g
- Fat
- 28 g
- Saturated Fat
- 4.1 g
- Fibre
- 10.5 g
- Sodium
- 2065.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Palak paneer
45 min
Crispy Korean tofu
1h 20 min
Soba noodle and tofu salad
35 min
Agedashi tofu
30min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55 Min
Miso glazed eggplant (Nasu dengaku)
30min
Chao qing cai (Chinese greens)
10 Min
Suan la tang (hot and spicy soup)
35 min
Grilled tofu steaks with Asian mushrooms
2 Std. 30 Min
Ma po dou fu (mapo tofu)
15 min
Korean pickled potato salad
25h 10 min
All-in-one chicken congee
35 min