Miso glazed eggplant (Nasu dengaku)
TM6 TM5

Miso glazed eggplant (Nasu dengaku)

4.6 (17 ratings)

Ingredients

  • vegetable oil, to grease
  • 2 eggplants (approx. 250 g each)
  • 80 g miso paste of choice
  • 20 g mirin
  • 15 g white sugar
  • 20 g sake
  • 160 g water
  • 1 tsp toasted sesame seeds, to garnish

Nutrition
per 1 portion
Calories
562.9 kJ / 134.6 kcal
Protein
4.9 g
Carbohydrates
25.1 g
Fat
2 g
Saturated Fat
0.3 g
Fibre
9.2 g
Sodium
641.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes