Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, to grease
- 2 eggplants (approx. 250 g each)
- 80 g miso paste of choice
- 20 g mirin
- 15 g white sugar
- 20 g sake
- 160 g water
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 562.9 kJ / 134.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 25.1 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 9.2 g
- Sodium
- 641.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
15-minute noodles
15 min
One whole cauliflower
45 min
Cafe-style miso mushrooms
25 min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Green tea ice cream (TM6 only)
24 godz. 30 min
Agedashi tofu
30 min
Sichuan zucchini and eggplant
1h 15min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Japanese sizzling hotplate tofu
45 min
Pan-fried Brussels sprouts with tonnato sauce
25 min
Mushroom freekeh risotto with spring onion oil
1h 10min
Ancho chilli bean bowl
1h