Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, to grease
- 2 eggplants (approx. 250 g each)
- 80 g miso paste of choice
- 20 g mirin
- 15 g white sugar
- 20 g sake
- 160 g water
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 562.9 kJ / 134.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 25.1 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 9.2 g
- Sodium
- 641.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy miso mushroom udon
45 min
Teriyaki salmon bowl
1h 15 min
Chao qing cai (Chinese greens)
10min
Agedashi tofu
30 min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25 min
One whole cauliflower
45 min
Maple Miso Vinaigrette
5min
Wok-style curried vegetables
35 min
Sichuan zucchini and eggplant
1h 15 min
All-in-one chicken congee
35 min
Miso chicken noodle soup (gut health)
30 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min