Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Whole roast broccoli with romesco sauce
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
broccoli (approx, 400 g), whole, stalk trimmed to sit flat1
-
red capsicum deseeded, cut into pieces1
-
red onion cut into pieces½
-
Roma tomatoes halved2
-
lemon½
-
garlic cloves3
-
water3 tbsp
-
smoked paprika½ tsp
-
extra virgin olive oil plus extra to drizzle70 g
-
sea salt to season
-
ground black pepper to season
-
harissa paste (see Tip)30 g
-
flaked almonds toasted, plus extra to garnish30 g
-
fresh parsley leaves only, fully dried, fried (optional)2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
21 mg
Protein
3.9 g
Calories
1017.4 kJ /
243.2 kcal
Fat
21.6 g
Fibre
3.8 g
Saturated Fat
3 g
Carbohydrates
11.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Cheesy polenta with vegetable ragù
1 h 20 min
Nourish bowl (Diabetes)
55 min
Hasselback beetroot salad with macadamia cream
1 h
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Cauliflower hummus with green vegetables
1 h
Layered Thai green vegetable curry and rice
45 min
Bean ratatouille with halloumi
30 min
Aubergine and Lentil Salad
40 min
Warm broccoli salad with rocket pesto
30 min
Risotto pomodori with burrata
30 min
Crispy rice chicken salad with satay sauce
1 h
Brown rice
50 min