Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp white dhal (ulunthu)
- 1 tsp fennel seeds
- 6 cloves
- 2 star anise
- 6 cardamom, seeds only
- 1 cinnamon stick
- 50 g cooking oil
- 200 g onions, sliced thinly
- 5 sprigs curry leaves, deveined
- 1500 g mutton, boneless leg, cut in cubes (3 cm x 3 cm)
- 190 g coconut milk
- 60 g water
- 80 g ginger garlic paste (see tip)
- 40 g chilli powder
- 15 g meat curry powder
- 2 tsp fennel powder
- 2 tsp cumin powder
- 2 tsp sugar
- 2 tsp salt, adjust to taste
- 350 g potatoes, cut in cubes (2 cm x 2 cm)
- 40 g fresh coriander
- Nutrition
- per 1 portion
- Calories
- 2836 kJ / 678 kcal
- Protein
- 67 g
- Carbohydrates
- 29 g
- Fat
- 34 g
- Saturated Fat
- 16 g
- Fibre
- 6 g
- Sodium
- 448 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nadan Mutta (Egg Curry)
50 Min
Thosai (Rice and Lentil Pancakes)
9h 10min
Idli
15 Std. 40 Min
Vegetable Sambar
35 Min
Prawn Biryani
1 Std. 15 Min
Potato Peratal
40min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Rasam
20 Min
Ginger Garlic Paste
10 Min
Moong Dhall (Green Peas Dhall)
40min
Sambhar (Vegetable Dhall)
50 Min
Malabar Prawn Curry
1 Std. 25 Min