Mustard-Dill Sauce
TM5 TM6

Mustard-Dill Sauce

5.0 (5 ratings)

Ingredients

  • 7 oz canola oil
  • ½ oz fresh dill, leaves only
  • ½ - 1 oz caster sugar, to taste
  • ½ oz white wine vinegar
  • ½ oz lemon juice
  • 1 oz Dijon mustard or other medium hot mustard
  • 1 oz Bavarian style sweet mustard
  • 1 egg yolk, from a large egg
  • ½ tsp salt
  • ¼ tsp ground black pepper

Nutrition
per 1 Total recipe
Calories
8594 kJ / 2053 kcal
Protein
10 g
Carbohydrates
36 g
Fat
210 g
Fibre
3.2 g

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