Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz canola oil
- ½ oz fresh dill, leaves only
- ½ - 1 oz caster sugar, to taste
- ½ oz white wine vinegar
- ½ oz lemon juice
- 1 oz Dijon mustard or other medium hot mustard
- 1 oz Bavarian style sweet mustard
- 1 egg yolk, from a large egg
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 oz
- Calories
- 685.9 kJ / 163.9 kcal
- Protein
- 0.3 g
- Carbohydrates
- 3.1 g
- Fat
- 16.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.1 g
- Sodium
- 124.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mayonnaise
5min
Cauliflower Gratin
55min
BBQ Sauce
5h
Béarnaise sauce
15 min
Cream Cheese Spread with Radishes
5min
Mustard Balsamic Vinegar Dressing
10 min
Hollandaise Sauce
15 min
Béarnaise Sauce
20 Min
Savory Benne Wafers with Red Pepper Tapenade
No ratings
Mustard Dill Sauce
2h 15min
Crab Cakes
1 godz. 35 min
Classic Swiss Fondue
15 min