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- 8 oz unsalted butter, cut into pieces (½ in.)
- 3 tbsp water
- 1 tbsp lemon juice
- 4 egg yolks, from large eggs
- ½ tsp salt
- 1 pinch freshly ground black pepper
- per 1 Total recipe
- 5184 kJ / 1239 kcal
- 12 g
- 4 g
- 133 g
- 0 g