Béarnaise sauce
TM5 TM6

Béarnaise sauce

4.5 (11 ratings)

Ingredients

  • 2 oz shallots, halved
  • 1 sprig fresh tarragon, leaves only
  • 2 oz dry white wine
  • 1 tbsp white wine vinegar (preferably tarragon vinegar)
  • 7 oz unsalted butter, cut into pieces
  • 4 egg yolks, from large eggs
  • 1 tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 Total recipe
Calories
7652 kJ / 1827 kcal
Protein
15 g
Carbohydrates
3 g
Fat
190 g
Fibre
1 g

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