Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Béarnaise sauce
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
shallots halved2 oz
-
fresh tarragon leaves only1 sprig
-
dry white wine2 oz
-
white wine vinegar (preferably tarragon vinegar)1 tbsp
-
unsalted butter cut into pieces7 oz
-
egg yolks from large eggs4
-
salt1 tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
397.4 mg
Protein
2.1 g
Calories
1179.9 kJ /
282 kcal
Fat
29.2 g
Fibre
0.3 g
Saturated Fat
17.9 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Floating Islands
40 min
Chocolate Mousse
3 h 20 min
Hollandaise Sauce
15 min
Risotto with Parmesan Cheese
30 min
Béarnaise sauce
20 min
Béarnaise Sauce
20 min
Red Pepper and Paprika Hollandaise Sauce
15 min
Hollandaise Sauce
15 min
Soubise Sauce
30 min
Béarnaise Sauce
20 min
Béarnaise sauce
15 min
Vanilla Sauce (Crème Anglaise)
15 min