Risotto with Parmesan Cheese (TM5 Metric)
TM5 TM6

Risotto with Parmesan Cheese (TM5 Metric)

4.6 (28 rating)

Ingredients

  • 40 g Parmesan cheese, cubed (2 cm)
  • 1 shallot (approx. 30 g)
  • 45 g unsalted butter, divided
  • 15 g extra virgin olive oil
  • 280 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
  • 60 g dry white wine
  • 700 g water
  • 1 stock cube, beef or vegetable
    or 1 heaping tsp stock paste, beef or vegetable, homemade
  • ½ - 1 tsp salt, to taste

Nutrition
per 1 portion
Calories
1764 kJ / 421 kcal
Protein
9 g
Carbohydrates
55 g
Fat
16 g
Fibre
1.6 g

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