Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese, cubed (½ in.)
- 3 oz onion, quartered
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 1 ½ oz unsalted butter, cold, cubed (½ in.), divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
- 2 oz dry white wine
- 25 oz water
-
1
stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 679 mg
Alternative recipes
Risotto with Parmesan Cheese
30 Min
New York Black and White Cookies
1 Std. 15 Min
Southern Black-Eyed Peas
1h 35min
Mushroom Risotto
30 Min
Lemon Risotto
30 Min
Zucchini and Bacon Risotto
35 Min
Berry Dream (TM6)
10 Min
Frijoles negros (Cuban-Style Black Beans)
5 Std. 20 Min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30 Min
Parmesan Risotto (TM6 Metric)
30 Min
Lemon Orzo
40 Min
Tinga de Pollo (TM6)
40 Min