Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 sprigs fresh tarragon, leaves only (reserve stems)
- 3 oz shallots, halved
- 3 oz white wine vinegar
- 6 ½ oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 9 oz
- Calories
- 6778 kJ / 1620 kcal
- Protein
- 15 g
- Carbohydrates
- 18 g
- Fat
- 168 g
- Saturated Fat
- 101 g
- Fibre
- 3 g
- Sodium
- 1814 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Béarnaise sauce
15 min
Mayonnaise
5 Min
Risotto with Parmesan Cheese
30min
Béarnaise sauce
10 min.
Béarnaise sauce
20 min.
Hollandaise Sauce
15 min
Béarnaise Sauce
20 min.
Béarnaise Sauce
15 min
Béarnaise sauce
15 min
Hollandaise Sauce
15 min
Vanilla Sauce (Crème Anglaise)
15 min
Classic Swiss Fondue
15 min