Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g salted butter, chilled and cut into cubes (2 cm)
- 60 g eschalots
- 30 g white wine vinegar
- 50 g dry white wine
- Nutrition
- per 1 portion
- Calories
- 1222.7 kJ / 303 kcal
- Protein
- 0.5 g
- Carbohydrates
- 0.3 g
- Fat
- 33.7 g
- Saturated Fat
- 22.3 g
- Fibre
- 0.3 g
- Sodium
- 326.2 mg
Alternative recipes
Béarnaise Sauce
20p
Béarnaise sauce
15min
Béarnaise sauce
15min
Steamed scallops with cauliflower and truffle purée
35min
Choron sauce (Tomato béarnaise)
20p
Béarnaise sauce
20p
Béarnaise Sauce
20p
Gougères
55min
Béarnaise Sauce
15min
Beurre Blanc
20p
Chicken and port pâté
1h 30min
Crème anglaise
15min