
Devices & Accessories
Beurre blanc
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
salted butter chilled and cut into cubes (2 cm)250 g
-
eschalots60 g
-
white wine vinegar30 g
-
dry white wine50 g
Nutrition per 1 portion
Calories
303 kcal /
1222.7 kJ
Protein
0.5 g
Fat
33.7 g
Carbohydrates
0.3 g
Fibre
0.3 g
Saturated Fat
22.3 g
Sodium
326.2 mg
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French cuisine: Dinner and sides
12 Recipes
Australia and New Zealand
Australia and New Zealand
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