Tapenade
TM6 TM5

Tapenade

4.7 (25 ratings)

Ingredients

  • 1 garlic clove
  • 1 - 2 sprigs fresh oregano, leaves only, to taste
  • 300 g pitted Kalamata olives
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste
  • 20 - 30 g extra virgin olive oil, for covering tapenade

Nutrition
per 50 gram
Calories
675 kJ / 160.5 kcal
Protein
1.2 g
Carbohydrates
1.5 g
Fat
16.3 g
Saturated Fat
2.3 g
Fibre
1.9 g
Sodium
816 mg

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