
Devices & Accessories
Aperol spritz sorbet
Prep. 15 min
Total 8 h 20 min
6 portions
Ingredients
-
sparkling mineral water200 g
-
Prosecco250 g
-
white sugar100 g
-
Aperol®200 g
-
blood orange cut into slices, to serve (optional)1
Nutrition per 1 portion
Calories
111.9 kcal /
470.1 kJ
Protein
1.1 g
Fat
0 g
Carbohydrates
26.5 g
Fibre
2.4 g
Saturated Fat
0 g
Sodium
4.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pears in orange syrup
45 min
Mango sorbet
2 min
Hugo Spritz
25 h 10 min
Mini Gugelhupf bundts
2 h
Sugar Cookies with Lemon Curd
1 h 30 min
Cochinita Pibil
4 h
Cosmopolitan
5 min
Panna cotta with rhubarb topping (George Calombaris)
25 h 15 min
Aperol® and lemon sour with aquafaba foam
10 min
Spaetzle
35 min
Milk chocolate hazelnut spread
15 min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1 h