Frangipane cake
TM6 TM5 TM31

Frangipane cake

4.7 (41 ratings)

Ingredients

Sweet shortcrust pastry

  • 50 g raw sugar
  • 100 g butter, chilled, cut into cubes
  • 230 g plain flour
  • 1 egg
  • 1 pinch sea salt
  • 1 tsp natural vanilla extract

Frangipane cake

  • 150 g butter, cut into cubes, plus extra for greasing
  • 50 g plain flour, plus extra for dusting
  • 150 g roasted almonds, unsalted
  • 150 g caster sugar
  • 2 eggs
  • 1 tsp natural vanilla extract
  • 1 tsp baking powder
  • 40 g blanched almonds
  • 250 g smooth apricot jam
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
2016 kJ / 480 kcal
Protein
7.7 g
Carbohydrates
52.7 g
Fat
27.1 g
Saturated Fat
12 g
Fibre
2.6 g
Sodium
163.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes