
Devices & Accessories
Lime meringue tartlets
Prep. 35 min
Total 2 h 40 min
12 pieces
Ingredients
Pastry
-
egg1
-
caster sugar50 g
-
unsalted butter cut into pieces120 g
-
lime zest only (no white pith)1
-
plain flour220 g
Lime curd
-
fresh limes juice only (approx. 60 g)3
-
caster sugar120 g
-
unsalted butter cut into pieces60 g
-
egg yolks3
-
cornflour1 tsp
Meringue
-
egg whites room temperature3
-
icing sugar (see Tips)100 g
-
vanilla bean paste½ tsp
-
cream of tartar¼ tsp
Nutrition per 1 piece
Calories
291.7 kcal /
1220.5 kJ
Protein
4.1 g
Fat
13.8 g
Carbohydrates
39.4 g
Fibre
1.2 g
Saturated Fat
8.2 g
Sodium
22.4 mg
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Australia and New Zealand
Australia and New Zealand