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Lime sour cream bundt cake

Lime sour cream bundt cake
4.3 32 ratings
Prep. 15 min
Total 50 min
12 portions
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Ingredients

  • unsalted butter cut into pieces, plus extra for greasing
    100 g
  • lime zest and flesh only, no white pith or pips
    1
  • pitted dates
    200 g
  • raw sugar
    50 g
  • brown sugar
    50 g
  • eggs
    2
  • sour cream
    200 g
  • self-raising flour
    250 g
  • natural vanilla extract
    1 tsp
  • baking powder
    1 tsp
  • icing sugar for dusting (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 194.8 mg
Protein 4.1 g
Energy 1203.8 kJ / 286.6 kcal
Fat 14 g
Fibre 2.6 g
Saturated Fat 8.8 g
Carbohydrates 35.8 g

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Australia and New Zealand

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