Lime sour cream bundt cake

Lime sour cream bundt cake

4.4 31 rating

Prep. 15 min

Total 50 min

12 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
100 g
lime zest and flesh only, no white pith or pips
1
pitted dates
200 g
raw sugar
50 g
brown sugar
50 g
eggs
2
sour cream
200 g
self-raising flour
250 g
natural vanilla extract
1 tsp
baking powder
1 tsp
icing sugar for dusting (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 194.8 mg

Protein 4.1 g

Calories 1203.8 kJ / 286.6 kcal

Fat 14 g

Fibre 2.6 g

Saturated Fat 8.8 g

Carbohydrates 35.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Buttermilk corn cakes

Buttermilk corn cakes

25 min

Buttermilk bread

Buttermilk bread

2 h

Lemon cake

Lemon cake

2 h

Yoghurt cake

Yoghurt cake

1 h 40 min

Lemon delicious

Lemon delicious

1 h 5 min

Fruit and nut muffins

Fruit and nut muffins

30 min

Ginger bundt cake

Ginger bundt cake

1 h

Silverbeet and mushroom calzone

Silverbeet and mushroom calzone

2 h

Apple cinnamon muffins

Apple cinnamon muffins

40 min

Coconut butter cake

Coconut butter cake

1 h

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Portuguese-style custard tarts

Portuguese-style custard tarts

40 min