Lime sour cream bundt cake

Lime sour cream bundt cake

4.4 33 ratings

Prep. 15 min

Total 50 min

12 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
100 g
lime zest and flesh only, no white pith or pips
1
pitted dates
200 g
raw sugar
50 g
brown sugar
50 g
eggs
2
sour cream
200 g
self-raising flour
250 g
natural vanilla extract
1 tsp
baking powder
1 tsp
icing sugar for dusting (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 194.8 mg

Protein 4.1 g

Energy 1203.8 kJ / 286.6 kcal

Fat 14 g

Fibre 2.6 g

Saturated Fat 8.8 g

Carbohydrates 35.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 recipes
Australia and New Zealand

You might also like...

Lemon and thyme oil

25min

Strawberries and cream bites

1h 5min

Sous vide strawberries with white chocolate mousse (TM5)

2h

Low carb burger buns (Skinnymixers)

50min

Sherbet mimosas

10min

Feijoa jelly

27h 40min

Cheese puffs with honeyed goat's cheese

2h 30min

Gluten free baking powder

5min

Peking-style duck pancakes

8h 50min

Hoi sin sauce

15min

Freeform bread with filling

1h 35min

Peanut butter fudge sauce

20min